Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties

PART I: POSTHARVEST BIOACTIVE, ANTIOXIDANT AND BINDING PROPERTIES MARTIN POLOVKA, YONG SEO PARK, KYUNG-SIK HAM, YANG-KYUN PARK, SUCHADA VEARASILP, PAWEL PASKO, FERNANDO TOLEDO, PATRICIA ARANCIBIA-AVILA and SHELA GORINSTEIN Department of Chemistry and Food Analysis, National Agricultural and Food Centre VUP, Food Research Institute, Bratislava, SK-824 75, Slovak Republic Department of Horticultural Science, Mokpo National University, Muan, Jeonnam, South Korea Department of Food Engineering, Mokpo National University, Muan, Jeonnam, South Korea Postharvest Technology Research Institute/Postharvest Technology Innovation Center, Chiang Mai University, Chiang Mai, 50200, Thailand Department of Food Chemistry and Nutrition, Medical College, Jagiellonian University, Krakow, 30-688, Poland Department of Basic Sciences, Universidad Del Bio-Bio, P.O. Box 447, Chillan, 3780000, Chile The Institute for Drug Research, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem, 91120, Israel